Our coffee production in Nepal is natural, eco-friendly and grown under shade of trees at 1000 meters above altitude in the mountains. The beans are hand-picked at different intervals with special selection of cherry. They are then dried on the sun for natural coffee (dry processing) and pulped right after harvesting with pulper for wet Processing with necessary additional procedure.
Our company has a social relation with local coffee growers who provides coffee production technologies, necessary technical and materials support. Farm level processing is being done at group level in a cooperative concept for which the company has provided necessary tools and equipments with buy back guarantee for the quality products. Our coffee offers you best aroma with nuts flavours, good body, balance acidity.
We have medium roasted beans which have mild strong taste and high flavour. it gives you nice body and aroma. This is good for espresso.
Yes, our coffee is gluten free.
Our coffee is grown in Nepal.
Organic food products have been shown to contain lower levels of toxins that are harmful to the human body. This is because chemicals like pesticides are not used during the growing process. The less toxins in the product the better it is for you! Not only is organic coffee better for you, it is also more environmentally friendly. Since organic farmers don’t use pesticides they are not unintentionally putting chemicals into the soil. This means that the soil will be of higher quality and provide a much healthier growing environment for the plants.
Keep a week's worth of coffee in an airtight container at room temperature. If you wish to store it longer you can keep it in the refrigerator or the freezer.
Yes, all you have to do is send back the unused product within 60 days and you will be fully refunded.